The Border Cookbook

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Aprovecho

Author	: Teresa Cordero-Cordell
Publisher	: Hippocrene Books
Total Pages	: 396
Release	: 2007-09
ISBN-10	: 0781812062
ISBN-13	: 9780781812061
Rating	: 4/5 (061 Downloads)

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Book Synopsis Aprovecho by : Teresa Cordero-Cordell

Download or read book Aprovecho written by Teresa Cordero-Cordell and published by Hippocrene Books. This book was released on 2007-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

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Language: en
Pages: 396

Aprovecho

Authors: Teresa Cordero-Cordell

Categories: Cooking

Type: BOOK - Published: 2007-09 - Publisher: Hippocrene Books

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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas,

Language: en
Pages: 290

El Paso Chile Company

Authors: Park & Norma Kerr

Categories: Cooking

Type: BOOK - Published: 1992-08-17 - Publisher: Harper Collins

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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation t

Language: en
Pages: 247

City Cuisine

Authors: Mary S. Milliken

Categories: Cooking

Type: BOOK - Published: 1994-09-22 - Publisher: William Morrow Cookbooks

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In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfull

Language: en
Pages: 680

Cooking Without Borders

Authors: Anita Lo

Categories: Cooking

Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS

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A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal

Language: en
Pages: 212

Matt Makes a Run for the Border

Authors: Matt Martinez, Jr.

Categories: Biography & Autobiography

Type: BOOK - Published: 2000 - Publisher: Lebhar-Friedman

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This book is a wonderful collection of tex-mex recipes and stories about the American Southwest, and Matt Martinez, the Lone Star state's most famous chef.