The Bread Makers
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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2016-09-21 - Publisher: FriesenPress
It’s 1933 and Mabel just wants to bake bread. She leaves the cold shack she shares with her father for the warmth of her kneading table at Cameron’s store a
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2020-12-14 - Publisher: Springer Nature
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances,
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2017-10-16 - Publisher: FriesenPress
It’s 1946 and Mabel has never been happier. She’s a wife, a new mother, and the owner of the town’s most popular bakery. The black clouds that had followe
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2003-09 - Publisher: Meredith Books
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
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