The Chicago Homegrown Cookbook
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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2011-06-15 - Publisher: Voyageur Press
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-06-03 - Publisher: Voyageur Press (MN)
This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally
Language: en
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Pages: 646
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omniv
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2015-09-03 - Publisher: Rowman & Littlefield
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town g
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