The Complete Book Of Jerky
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Language: en
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Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Voyageur Press (MN)
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-11-14 - Publisher: Voyageur Press
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-07-08 - Publisher: Skyhorse Publishing, Inc.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this c
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-07-01 - Publisher: Zenith Press
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive a
Language: en
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The Complete Book of Dreams offers holistic techniques to harness the healing potential of your sleep and dreams. Uniquely written as both a reference and guide
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