The Complete Book Of Pies
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Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2011-09-13 - Publisher: Harvard Common Press
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-07-15 - Publisher: Houghton Mifflin Harcourt
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introdu
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popul
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2002 - Publisher:
Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional
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