The Complete Book Of Small Batch Preserving
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh prod
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
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