The Cooks Bible Of Ingredients
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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients.
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The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin wi
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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
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Type: BOOK - Published: 2008-04 - Publisher: Andrews McMeel Publishing
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