The Country Cooking Of Ireland
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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996 - Publisher: Penguin USA
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2011-11-09 - Publisher: Chronicle Books
Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2005 - Publisher: Georgina Campbell Guides
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants th
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