The Definitive Guide To Canadian Artisanal And Fine Cheeses

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The Definitive Guide to Canadian Artisanal and Fine Cheeses

Author	: Gurth Pretty
Publisher	: North Vancouver, B.C. : Whitecap Books
Total Pages	: 0
Release	: 2006
ISBN-10	: 1552857603
ISBN-13	: 9781552857601
Rating	: 4/5 (601 Downloads)

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Book Synopsis The Definitive Guide to Canadian Artisanal and Fine Cheeses by : Gurth Pretty

Download or read book The Definitive Guide to Canadian Artisanal and Fine Cheeses written by Gurth Pretty and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.

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