The Ebony Cookbook

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A Date with a Dish

Author	: Freda DeKnight
Publisher	: Courier Corporation
Total Pages	: 420
Release	: 2014-01-05
ISBN-10	: 9780486782591
ISBN-13	: 048678259X
Rating	: 4/5 (59X Downloads)

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Book Synopsis A Date with a Dish by : Freda DeKnight

Download or read book A Date with a Dish written by Freda DeKnight and published by Courier Corporation. This book was released on 2014-01-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.

A Date with a Dish Related Books

Language: en
Pages: 420

A Date with a Dish

Authors: Freda DeKnight

Categories: Cooking

Type: BOOK - Published: 2014-01-05 - Publisher: Courier Corporation

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Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course,

Language: en
Pages: 0

Black Food

Authors: Bryant Terry

Categories: Cooking

Type: BOOK - Published: 2021-10-19 - Publisher: National Geographic Books

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo

Language: en
Pages: 226

Afro-Vegan

Authors: Bryant Terry

Categories: Cooking

Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen

Language: en
Pages: 132

The New Ebony Cookbook

Authors: Charlotte Lyons

Categories: Cooking

Type: BOOK - Published: 1999 - Publisher: Johnson Publishing Company (IL)

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What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with B

Language: en
Pages: 322

Jubilee

Authors: Toni Tipton-Martin

Categories: Cooking

Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC