The Encyclopedia Of Italian Cooking

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The Italian Cooking Encyclopedia

Author	: Anness Publishing
Publisher	: Hermes House
Total Pages	: 512
Release	: 2007
ISBN-10	: 1843092271
ISBN-13	: 9781843092278
Rating	: 4/5 (278 Downloads)

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Book Synopsis The Italian Cooking Encyclopedia by : Anness Publishing

Download or read book The Italian Cooking Encyclopedia written by Anness Publishing and published by Hermes House. This book was released on 2007 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How d

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl

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Encyclopedia of Pasta

Authors: Oretta Zanini De Vita

Categories: Cooking

Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,

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Carluccio's Complete Italian Food

Authors: Antonio Carluccio

Categories: Cookery, Italian

Type: BOOK - Published: 2002 - Publisher: Quadrille Publishing

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One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Itali