The English Australian Cookery Book
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European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, e
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This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers a
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Pages: 84
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info
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Pages: 228
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Paperback edition of the author's collection of traditional recipes adapted to suit Australian tastes, together with new ones created for the use of local produ
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'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthda