The Environmental Food Crisis
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Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2009 - Publisher: UNEP/Earthprint
This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters high
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2017-05-09 - Publisher: St. Martin's Press
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2010-11 - Publisher: NYU Press
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies h