The Ethical Omnivore

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The Ethical Omnivore
Language: en
Pages: 449
Authors: Laura Dalrymple
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Allen & Unwin

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Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t
The Omnivore's Dilemma
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Pages: 481
Authors: Michael Pollan
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Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
The Ethics of What We Eat
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Pages: 337
Authors: Peter Singer
Categories: Cooking
Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan

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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
The Ethical Meat Handbook
Language: en
Pages: 259
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
Philosophy Comes to Dinner
Language: en
Pages: 310
Authors: Andrew Chignell
Categories: Philosophy
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti