The Every Day Chinese Cookbook

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Everyday Chinese Cooking

Author	: Leeann Chin
Publisher	: Clarkson Potter
Total Pages	: 194
Release	: 2000
ISBN-10	: 9780609605868
ISBN-13	: 0609605860
Rating	: 4/5 (860 Downloads)

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Book Synopsis Everyday Chinese Cooking by : Leeann Chin

Download or read book Everyday Chinese Cooking written by Leeann Chin and published by Clarkson Potter. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.

Everyday Chinese Cooking Related Books

Language: en
Pages: 194

Everyday Chinese Cooking

Authors: Leeann Chin

Categories: Cookery, Chinese

Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumpli

Language: en
Pages: 163

Katie Chin's Everyday Chinese Cookbook

Authors: Katie Chin

Categories: Cooking

Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing

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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and

Language: en
Pages: 0

The Every Day Chinese Cookbook

Authors: Linda Doeser

Categories: Cooking

Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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From dim sum to spicy szechuan noodles, tempting dishes from China and all over Asia.

Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

Language: en
Pages: 178

The Everyday Wok Cookbook

Authors: Lorna Yee

Categories: Cooking

Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books

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Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people