The Farmers Office
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Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete D
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Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farm
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Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures
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