The Food And Cooking Of Brazil

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The Food and Cooking of Brazil
Language: en
Pages: 0
Authors: Fernando Farah
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Aquamarine

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Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information gi
Brazilian Food
Language: en
Pages: 384
Authors: Thiago Castanho
Categories: Cooking
Type: BOOK - Published: 2014-05-05 - Publisher: Mitchell Beazley

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Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines i
Brazilian Food
Language: en
Pages: 116
Authors: Jane Fajans
Categories: Cooking
Type: BOOK - Published: 2013-07-18 - Publisher: A&C Black

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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions i
Brazil
Language: en
Pages: 228
Authors: Cherie Hamilton
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explor
The Art of Brazilian Cookery
Language: en
Pages: 0
Authors: Dolores Botafogo
Categories: Cookery, Brazilian
Type: BOOK - Published: 1993 - Publisher:

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In the 40 years since its original publications, 'The Art of Brazilian Cookery' has been a trusted source for home chefs wanting authentic Brazilian recipes. Th