The Food System
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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-03-18 - Publisher: Routledge
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
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