The Garlic Lovers Cookbook

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Garlic, Garlic, Garlic

Garlic, Garlic, Garlic
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 438
Release :
ISBN-10 : 0395892546
ISBN-13 : 9780395892541
Rating : 4/5 (541 Downloads)

Book Synopsis Garlic, Garlic, Garlic by : Linda Griffith

Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.


Garlic, Garlic, Garlic Related Books

Garlic, Garlic, Garlic
Language: en
Pages: 438
Authors: Linda Griffith
Categories: Cookery (Garlic)
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

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Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
The Complete Garlic Lovers' Cookbook
Language: en
Pages: 0
Authors:
Categories: Cookbooks
Type: BOOK - Published: 1987 - Publisher:

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Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cooko
The Garlic Lovers' Cookbook
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Pages: 180
Authors: Gilroy Garlic Festival Committee
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Type: BOOK - Published: 1982 - Publisher: Springer Science & Business

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"Updated Edition containing 1980 and 1981 award winning recipes. If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuri
The Garlic Lovers' Cookbook
Language: en
Pages: 166
Authors: Gilroy Garlic Festival Committee
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Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Garlic, an Edible Biography
Language: en
Pages: 272
Authors: Robin Cherry
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Shambhala Publications

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Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ing