The Good Cooks Book Of Salt And Pepper
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Language: en
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Type: BOOK - Published: 2015-07-21 - Publisher: Simon and Schuster
“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the mos
Language: en
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Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
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Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
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Type: BOOK - Published: 2006 - Publisher: Whitecap Books
The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photograph
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