The Hot Book Of Chilies

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Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. Th
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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasin
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A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything