The Impact Of Genetically Engineered Crops On Farm Sustainability In The United States

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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
Language: en
Pages: 270
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-26 - Publisher: National Academies Press

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Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
Language: en
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"Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, cor
Genetically Engineered Crops
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Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Impact of Genetically Engineered Crops on Farm Sustainability in the United States
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Impact of Genetically Engineered Crops on Farm Sustainability in the United States
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