The Italian Country Table

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The

Author	: Lynne Rossetto Kasper
Publisher	: Simon and Schuster
Total Pages	: 442
Release	: 1999-10-06
ISBN-10	: 9780684813257
ISBN-13	: 0684813254
Rating	: 4/5 (254 Downloads)

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Book Synopsis The by : Lynne Rossetto Kasper

Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

The Related Books

Language: en
Pages: 442

The

Authors: Lynne Rossetto Kasper

Categories: Cooking

Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster

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Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

Language: en
Pages: 0

The Italian Country Table

Authors: Maxine Clark

Categories: Cooking, Italian

Type: BOOK - Published: 2011 - Publisher:

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Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and a

Language: en
Pages: 6

Italian Chic

Authors: Andrea Ferolla

Categories: Travel

Type: BOOK - Published: 2018-07-01 - Publisher: Assouline Publishing

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Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, hi

Language: en
Pages: 0

Italian Country Cooking

Authors: Loukie Werle

Categories: Cooking, Italian

Type: BOOK - Published: 2007 - Publisher:

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Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple,

Language: en
Pages: 737

Essentials of Classic Italian Cooking

Authors: Marcella Hazan

Categories: Cooking

Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl