The Japanese Restaurant

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What's what in Japanese Restaurants

Author	: Robb Satterwhite
Publisher	: Kodansha
Total Pages	: 196
Release	: 1996
ISBN-10	: 4770020864
ISBN-13	: 9784770020864
Rating	: 4/5 (864 Downloads)

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Book Synopsis What's what in Japanese Restaurants by : Robb Satterwhite

Download or read book What's what in Japanese Restaurants written by Robb Satterwhite and published by Kodansha. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquette, the emphasis on visual presentation, and regionalariations.

What's what in Japanese Restaurants Related Books

Language: en
Pages: 196

What's what in Japanese Restaurants

Authors: Robb Satterwhite

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Kodansha

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This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquett

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Washoku

Authors: Elizabeth Andoh

Categories: Cooking

Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of

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The History and Culture of Japanese Food

Authors: Ishige

Categories: Dinners and dining

Type: BOOK - Published: 2011 - Publisher: Routledge

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First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Language: en
Pages: 224

Eat Japan

Authors: Lonely Planet Food

Categories: Travel

Type: BOOK - Published: 2020-09-15 - Publisher: Lonely Planet

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The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly o

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Modern Japanese Cuisine

Authors: Katarzyna Joanna Cwiertka

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Reaktion Books

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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m