The Manufacture Of Chocolate

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The Manufacture of Chocolate and Other Cacao Preparations

Author	: Paul Zipperer
Publisher	: de Gruyter
Total Pages	: 366
Release	: 1915
ISBN-10	: UCD:31175021975043
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Manufacture of Chocolate and Other Cacao Preparations by : Paul Zipperer

Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by de Gruyter. This book was released on 1915 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

The Manufacture of Chocolate and Other Cacao Preparations Related Books

Language: en
Pages: 366

The Manufacture of Chocolate and Other Cacao Preparations

Authors: Paul Zipperer

Categories: Social Science

Type: BOOK - Published: 1915 - Publisher: de Gruyter

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No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

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How is Chocolate Made?

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Type: BOOK - Published: 2011-09-07 - Publisher: John Wiley & Sons

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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth editi

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Making Chocolate

Authors: Dandelion Chocolate

Categories: Cooking

Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple

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Chocolate Science and Technology

Authors: Emmanuel Ohene Afoakwa

Categories: Technology & Engineering

Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons

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This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory