The Myths About Nutrition Science

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The Myths About Nutrition Science
Language: en
Pages: 234
Authors: David Lightsey
Categories: Medical
Type: BOOK - Published: 2019-11-14 - Publisher: Routledge

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Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly em
The Diet Myth
Language: en
Pages: 293
Authors: Tim Spector
Categories: Health & Fitness
Type: BOOK - Published: 2015-09-08 - Publisher: Abrams

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“A concise, entertaining book that demystifies the benefits of balanced microbes through healthier eating” by a physician and professor of epidemiology.(Kir
The Science of Nutrition
Language: en
Pages: 541
Authors: Rhiannon Lambert
Categories: Health & Fitness
Type: BOOK - Published: 2021-12-30 - Publisher: Dorling Kindersley Ltd

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Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad fo
Whole
Language: en
Pages: 308
Authors: T. Colin Campbell
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-07 - Publisher: BenBella Books, Inc.

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New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants
The Gluten Lie
Language: en
Pages: 347
Authors: Alan Levinovitz
Categories: Health & Fitness
Type: BOOK - Published: 2015-04-21 - Publisher: Simon and Schuster

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An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving the