The New Brooklyn Cookbook
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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recip
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1991 - Publisher: Alfred A. Knopf
Brooklyn has been called the fourth largest city in America, and it is the Borough's claim that one out of every seven United States citizens has roots here. Br
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)
"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--arti
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-03-03 - Publisher: Penguin
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
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