The New Chicago Chefs Table

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The New Chicago Chef's Table
Language: en
Pages: 0
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2023 - Publisher: Chef's Table

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"Gathers Chicago's best chefs and restaurants under one cover, profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishment
Chicago Chef's Table
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Pages: 210
Authors: Amelia Levin
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Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
The Chicago Chef's Table
Language: en
Pages: 161
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Washington, DC Chef's Table
Language: en
Pages: 230
Authors: Beth Kanter
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's