The Oxford Handbook Of The Economics Of Food Consumption And Policy

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The Oxford Handbook of the Economics of Food Consumption and Policy
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First reference on food consumption and policy.
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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
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How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri