The Preservation Of Food

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Preserving Food Without Freezing Or Canning

Author	: The Gardeners and Farmers of Centre Terre Vivante
Publisher	: Chelsea Green Publishing
Total Pages	: 226
Release	: 2007-04-04
ISBN-10	: 9781933392592
ISBN-13	: 1933392592
Rating	: 4/5 (592 Downloads)

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Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Preserving Food Without Freezing Or Canning Related Books

Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante

Categories: Cooking

Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.

Language: en
Pages: 661

Progress in Food Preservation

Authors: Rajeev Bhat

Categories: Technology & Engineering

Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid

Language: en
Pages: 1088

Handbook of Food Preservation

Authors: M. Shafiur Rahman

Categories: Technology & Engineering

Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Language: en
Pages: 438

Microbial Control and Food Preservation

Authors: Vijay K. Juneja

Categories: Science

Type: BOOK - Published: 2018-01-23 - Publisher: Springer

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva

Language: en
Pages: 365

Food Preservation Process Design

Authors: Dennis R. Heldman

Categories: Technology & Engineering

Type: BOOK - Published: 2011-03-14 - Publisher: Academic Press

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The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of chan