The Rising Costs Of Animal Source Foods In Ethiopia Evidence And Implications
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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2017-08-11 - Publisher: Intl Food Policy Res Inst
In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF) is associated with signifi
Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2019-08-27 - Publisher: Intl Food Policy Res Inst
Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Us
Language: en
Pages: 27
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Type: BOOK - Published: 2018-01-22 - Publisher: Intl Food Policy Res Inst
Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (ani
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2018-12-18 - Publisher: Intl Food Policy Res Inst
In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly underst
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2018-08-09 - Publisher: Intl Food Policy Res Inst
Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average
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