The Route 66 Cookbook

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The Route 66 Cookbook
Language: en
Pages: 294
Authors: Marian Clark
Categories: Cooking
Type: BOOK - Published: 2003-03 - Publisher: Council Oak Books

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This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn,
The Route 66 St. Louis Cookbook
Language: en
Pages: 290
Authors: Norma Maret Bolin
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Hogs on 66
Language: en
Pages: 232
Authors: Michael Wallis
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Council Oak Books

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Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley
The Ultimate Route 66 Cookbook
Language: en
Pages: 0
Authors: Northland
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Cooper Square Pub

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American classics served at diners along this infamous Route.
The Route 66 Cookbook
Language: en
Pages: 237
Authors: Marian Clark
Categories: Cookery, American
Type: BOOK - Published: 1993 - Publisher:

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From Chicago to LA, these are the stories of the best-loved eateries along Route 66. Through memorabilia and recipes these restaurants come to life.