The Simple Art Of Perfect Baking
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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
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Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
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A master baker's 300 favorite recipes.
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Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah