The Southern Amaranth

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Lost Crops of Africa

Lost Crops of Africa
Author :
Publisher : National Academies Press
Total Pages : 378
Release :
ISBN-10 : 9780309164542
ISBN-13 : 0309164540
Rating : 4/5 (540 Downloads)

Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.


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Lost Crops of Africa
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Authors: National Research Council
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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo
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This identification guide provides technical descriptions and photos for Ohio’s 21 invasive and noxious weed species. These descriptions include information o
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This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a
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This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that h
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Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and w