The Tassajara Bread Book
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Language: en
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Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by p
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Type: BOOK - Published: 2009 - Publisher: Shambhala Publications
A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.
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Type: BOOK - Published: 1970 - Publisher: Taylor & Francis
A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.
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Type: BOOK - Published: 1986-05-12 - Publisher: National Geographic Books
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in m
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1985 - Publisher: Shambhala Publications
The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and
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