The Theology Of Food

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Food and Faith

Author	: Norman Wirzba
Publisher	: Cambridge University Press
Total Pages	: 265
Release	: 2011-05-23
ISBN-10	: 9780521195508
ISBN-13	: 0521195500
Rating	: 4/5 (500 Downloads)

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Book Synopsis Food and Faith by : Norman Wirzba

Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2011-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.

Food and Faith Related Books

Language: en
Pages: 265

Food and Faith

Authors: Norman Wirzba

Categories: Cooking

Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi

Language: en
Pages: 194

The Theology of Food

Authors: Angel F. Méndez-Montoya

Categories: Religion

Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons

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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spiri

Language: en
Pages: 0

Good Food

Authors: Jennifer R. Ayres

Categories: Agriculture

Type: BOOK - Published: 2013 - Publisher:

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Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.--Loren Wilkinson, Regent College "Theology T

Language: en
Pages: 488

Food and the Body

Authors: Philip Lyndon Reynolds

Categories: Philosophy

Type: BOOK - Published: 1999 - Publisher: BRILL

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This meticulous textual-historical study explains why medieval theologians disputed whether or not the human body assimilated food, and traces the evolution of

Language: en
Pages: 218

Theology on the Menu

Authors: David Grumett

Categories: Cooking

Type: BOOK - Published: 2010-02-26 - Publisher: Routledge

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not onl