The Top 100 New Orleans Recipes Of All Time
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Language: en
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Type: BOOK - Published: 2013-11 - Publisher:
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oys
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"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche
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Type: BOOK - Published: 1987-03-12 - Publisher: Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The
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Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Ke
Language: en
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Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from
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