The Ultimate Home Butchering And Meat Preservation Handbook For Beginners
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Language: en
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Pages: 0
Type: BOOK - Published: 2023-11-07 - Publisher: Independently Published
Embark on an exciting journey into the world of home butchery "The Ultimate Home Butchering And Meat Preservation Handbook For Beginners" is your guide to a wea
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-07-08 - Publisher: Skyhorse Publishing, Inc.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this c
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 1986 - Publisher: Tab Books
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