The Ultimate Sous Vide Guide

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A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult
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Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker reci
The Complete Sous Vide Cookbook
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Sous vide cooking is the latest and hottest trend in home kitchens today.
Sous Vide at Home
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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.