The Waste Products Of Agriculture

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The Waste Products of Agriculture
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Originally published: London: Humphrey Milford/Oxford University Press, 1931.
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming an
The Waste Products of Agriculture
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Agricultural Wastes
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Agricultural wastes (AW) can be defined as the residues from the growing and processing of raw agricultural products such as fruits, vegetables, meat, poultry,
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A rapidly growing population, industrialization, modernization, luxury life style, and overall urbanization are associated with the generation of enhanced waste