The Wild Food Cookbook
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Language: en
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Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
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Type: BOOK - Published: 2014-07-22 - Publisher: National Geographic Books
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foragin
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 1976 - Publisher:
A field reference that includes an illustrated guide identifying 70 wild plants, plus a collection of 350 recipes for serving up the forager's finds.
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1995 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
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