The World Of Chocolate

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The Book of Chocolate

Author	: Harvey P. Newquist
Publisher	: Penguin
Total Pages	: 162
Release	: 2017
ISBN-10	: 9780670015740
ISBN-13	: 0670015741
Rating	: 4/5 (741 Downloads)

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Book Synopsis The Book of Chocolate by : Harvey P. Newquist

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

The Book of Chocolate Related Books

Language: en
Pages: 162

The Book of Chocolate

Authors: Harvey P. Newquist

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2017 - Publisher: Penguin

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe

Language: en
Pages: 370

Making Chocolate

Authors: Dandelion Chocolate

Categories: Cooking

Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple

Language: en
Pages: 256

The World's Greatest Chocolate-Covered Pork Chops

Authors: Ryan K. Sager

Categories: Juvenile Fiction

Type: BOOK - Published: 2017-06-20 - Publisher: Little, Brown Books for Young Readers

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Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die

Language: en
Pages: 178

The Great Book of Chocolate

Authors: David Lebovitz

Categories: Cooking

Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

Language: en
Pages:

Chocolatour

Authors: Doreen Pendgracs

Categories: Chocolate

Type: BOOK - Published: 2013-06 - Publisher:

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