Thermal Food Engineering Operations
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Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2022-03-29 - Publisher: John Wiley & Sons
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2024-05-29 - Publisher: John Wiley & Sons
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operation
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2011-04-11 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
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