Todays Gourmet

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Jacques Pepin's Table

Jacques Pepin's Table
Author :
Publisher : Bay Books (CA)
Total Pages : 0
Release :
ISBN-10 : 1579595251
ISBN-13 : 9781579595258
Rating : 4/5 (258 Downloads)

Book Synopsis Jacques Pepin's Table by : Jacques Pepin

Download or read book Jacques Pepin's Table written by Jacques Pepin and published by Bay Books (CA). This book was released on 2004-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are brought to life through 72 stunning color photographs and hundreds of Ppin's own line drawings.


Jacques Pepin's Table Related Books

Jacques Pepin's Table
Language: en
Pages: 0
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 2004-05 - Publisher: Bay Books (CA)

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The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are broug
Today's Gourmet
Language: en
Pages: 0
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 1994-08 - Publisher: KQED Books & Tapes

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This is a handsome reissue of a classic, bestselling cookbook by one of the best-known chefs in the world and the star of the PBS TV show Today's Gourmet--which
Today's Gourmet II
Language: en
Pages: 196
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Kqed Books

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This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from
Today's Kitchen Cookbook
Language: en
Pages: 280
Authors: Meredith Books
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Meredith Books

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Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
The Southern Living Complete Do-Ahead Cookbook
Language: en
Pages: 240
Authors: Nao Hauser
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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This valuable cookbook is filled with timesaving recipes that are designed to be made ahead and served later. Includes tips on storage, how to reheat without lo