Tourism And Gastronomy

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Tourism and Gastronomy

Author	: Anne-Mette Hjalager
Publisher	: Routledge
Total Pages	: 253
Release	: 2003-08-27
ISBN-10	: 9781134480593
ISBN-13	: 1134480598
Rating	: 4/5 (598 Downloads)

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Book Synopsis Tourism and Gastronomy by : Anne-Mette Hjalager

Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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Tourism and Gastronomy

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In