Traditional Spanish Cooking
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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2006 - Publisher: Octopus Publishing Group
100 diverse recipes come together in this collection of classic Spanishecipes for novice and expert cooks alike. Using only the freshestngredients, the author e
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2006-11-01 - Publisher: Frances Lincoln
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic
Language: en
Pages: 975
Pages: 975
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1992 - Publisher: Random House Incorporated
Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, ve
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie
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