Trans Fats
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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2010-07-06 - Publisher: Simon and Schuster
Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels. Partially h
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2019-07-26 - Publisher: CRC Press
Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge researc
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2005 - Publisher:
This book explains the dangers of trans fat, commonly called hydrogenated and partially hydrogenated fat, as well as how to recognise them in every day foods by
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