Two Hundred Years Of Charleston Cooking
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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2021-06-08 - Publisher: Univ of South Carolina Press
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1976 - Publisher:
This collection of recipes was first published in 1931. It contained 307 magnificent traditional "recipes," spiced with Charleston gossip. It is especially valu
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2021-06-08 - Publisher:
First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1995 - Publisher: Bantam
What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
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