Ultra-high Compression of Dried Foods
| Author | : R. A. Lampi |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1965 |
| ISBN-10 | : CORNELL:31924003570631 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Ultra-high Compression of Dried Foods by : R. A. Lampi
Download or read book Ultra-high Compression of Dried Foods written by R. A. Lampi and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report covers the study of the effects of pressures as high as 120,000 psi on various dried foods. High compression did not produce any detectable chemical changes. Compressed foods became difficult to rehydrate and exhibited considerable fragmentation when hydrated. Temperature changes occuring during high compression operations were studied. The equipment used for achieving high pressures and the construction of the die are discussed. (Author).
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