Use Of Fourier Transform Infrared Spectroscopy For The Identification Of Bacteria Of Importance To The Food Industry
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Type: BOOK - Published: 2007 - Publisher:
The aim of this work was to use Fourier Transform Infrared Spectroscopy to characterize and identify bacteria of particular significance to the food industry. F
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The aim of this work was to use Fourier Transform Infrared Spectroscopy to characterize and identify bacteria of particular significance to the food industry. F
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"The infrared spectra of 14 bacteria were recorded by Fourier Transform Infrared (FTIR) spectroscopy. The effects of changes in growth conditions, such as tempe
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